Saturday, July 30, 2011

Milk Bread Pudding Recipe(An Old fashioned dessert in England)


Bread slices, trimmed and cubed            4 nos.
Sugar                                                    1 cup
Chopped nuts of your choice                  ½ cup
Milk                                                       2 cups
Cream                                                    2 cups
Eggs                                                       4 nos.
Essence                                                 As required


1.Mix the bread with boiling milk and keep aside.
2.Separate the egg yolks & beat with sugar till light and frothy.
3.Mix the remaining ingredients thoroughly except the egg whites.
4.Put in a non stick baking tin or a lightly greased tin.
5.Beat the egg whites till stiff and mix. Bake in a oven for half an hour in a medium heat till the pudding turns firm and pudding top into light golden in colour.


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