Sunday, July 31, 2011

Chicken Kothu Parotta (Scrambled chicken parotta)


Madurai Parotta                                             9 no
Chicken pieces from Chicken gravy                6 no
Onion (finely chopped)                                   2 no
Chilli powder                                                 1 tsp
 Salt                                                               to taste
Curry leaves                                                  1 spring
Oil                                                                 2 tbsp


1. Heat oil in a Iron dosa tawa. Fry chopped onions till it becomes light brown.
2. Shred the parotta and chicken pieces. Add parotta, chicken, curry leaves, chilli powder, salt and fry for 2 to 3 minutes.
3. Add four laddle full of chicken gravy to the kadai and fry till it becomes little crispy.
4. Use dosa laddle or a stainless steel tumbler to chop the mixture into small pieces.
5. Serve hot with raita and chicken salna.


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