Madurai chicken salna/chalna is a tasty and delicious chicken curry famous in south Tamil Nadu parotta shops/stalls in south India. Chicken salna/chalna tastes best with south Indian Parotta(Madurai Parotta) and mostly served along with parotta, biryani, chapthi, kuskha and any other spicy rice. Don’t miss to taste this chicken salna/chalna when you visit south Tamil nadu especially Madurai. Try this authentic south Indian chicken salna/chalna curry and Enjoy Cooking!!!
Ingredients:
Chicken 1/2 kg
Chopped onion 2
Chopped tomato 2
Ginger garlic paste 2 tsp
Turmaric powder 1 tsp
Chopped tomato 2
Ginger garlic paste 2 tsp
Turmaric powder 1 tsp
Dry chilli 8 no
Coriander seeds 1 tsp
Poppy seeds 2 tsp
Roasted groundnut 1 tsp
Cinnamon stick 1 no
Cloves 2 no
Coriander seeds 1 tsp
Poppy seeds 2 tsp
Roasted groundnut 1 tsp
Cinnamon stick 1 no
Cloves 2 no
Cardomam 2 no
Coconut milk 1 cup
Oil 25 ml
Coconut milk 1 cup
Oil 25 ml
Curry Leaves a few
Coriander leaves 2 spring
Salt to taste.
Salt to taste.
Procedure:
1. Heat the pan,then fry dry chilli,coriander seeds,poppy seeds,roasted ground nut,cinnamom stick and cloves. Grind all the fried item make a fine powder.
2. Heat oil in a Kadai, fry chopped onion till get slightly brown color,then add tomato,ginger garlic paste curry leaves till saute.
2. Heat oil in a Kadai, fry chopped onion till get slightly brown color,then add tomato,ginger garlic paste curry leaves till saute.
3. Add chicken, turmeric powder, ground masala and salt, fry for 2 minutes. Add 2 cups water.Keep it in slow fir till chicken is cooked.
4. Add coconut milk,remove from flame after 2 minutes.
5. Garnish with coriander leaves.
6. Serve hot with south Indian paratha.
5. Garnish with coriander leaves.
6. Serve hot with south Indian paratha.
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