Saturday, December 24, 2011

Plum Cake/Christmas Cake Recipe


Maida(All purpose flour)  130 gm
Butter                                 85 gm
Sugar                                 85 gm
Egg                                    2 no
Cloves                               6 no
Cherries                             30 gm
Tuti fruity                           85 gm
Cashew nut                       45 gm
Baking Powder                 2 tsp


1. Cream butter and sugar.
2. Sift maida with baking powder.
3. Beat and add each egg seperately with the maida and beat continously.
4. Add chopped tuti fruity to prepared sugar caramel.
5. Add sugar caramel to the maida mixture.
6. Pour this mixture to a mould and bake at 300 degree F or 150 degree C.


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