Friday, July 15, 2011

Rava Ladoo( Rava Laddu)/Sooji Ladoo Recipe

Ingredients:
Semolina (rava/sooji)                                               1 cup
Sugar                                                                      1 cup
Milk                                                                        1 cup
Currants (raisins)                                                     1 tbsp.
Cashewnuts(chopped)                                             1 tbsp.
Ghee                                                                      3 tsps.

Procedure:

1.Fry the semolina in a kadai on a low flame till it turns slightly brown in colour.
2.Add sugar, ghee, milk and fry till the mixture becomes sticky.
3.Add chopped nuts and currants to the mixture.
4.Remove the kadai from the heat and form the dough into small balls when it is warm.
5.Serve when dry.


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