Sunday, September 4, 2011

Rice Vadagam Recipe(Deep fried spicy snack common in south India made of rice)

Deep fried home made snack made of rice and spices is a simple and best side dish with rasam, curry and curd rice. Reminds my school days lunch bag with a packet of rice vadagam snack. Try this simple snack rice vadagam recipe with leftover white rice and Enjoy Cooking!!!


Steamed rice                                                        1 cup
Pepper                                                                 3 tbsp (may vary depends on how spicy u want)
Jeera                                                                    2tsp
Red Chilli                                                             10 nos
Salt                                                                       to taste
Oil                                                                        for frying


1. Dry roast pepper, red chilli and jeera seperately.
2. Grind pepper and red chilli coarsely.
3. Add salt , jeera and the grounded powder to the rice and mix well.
4. Make small balls and dry under the sun for 2 to 3 days.Store in a air tight container.
5. Heat oil in a kadai. Deep fry the stored rice balls till it turns light brown in colour.
6. Serve with rasam rice,puzhi kolambu and curd rice.
6. Can be used as snacks too.

Recipe by Ramya (Cooking enthusiasist)


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