Friday, July 8, 2011

Sourashtra style Onion Tomato Thokku(Kantha Thakkali Thokku)


Onion finely chopped         4 no
Tomato finely chopped       6 no
Green chillies chopped       3 no
Red chilli powder               1 tbsp
Garam Masala                   1 tsp
Coriander powder             1 tsp
Jeera                                 1/4 tsp
Curry Leaves                     few
Coriander leaves                2 spring
Salt                                   to taste
Oil                                    25 ml


1. Heat oil in a kadai. Add chopped onions, green chillies and jeera. Fry till the raw smell of onions subsides.
2. Add chopped tomato and fry till saute.
3. Add salt, red chilli powder, coriander powder, garam masala, curry leaves, corainder leaves and salt.
4. Fry in a slow flame till the oil comes out separately.
5. Remove and Serve hot with Chapathi, Roti, phulka.


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