Monday, July 4, 2011

South Indian Fish Fry Recipe(Meen roast)

South Indian Fish fry is a popular side dish in south Indian hotels and restaurants prepared with pomfret or seer fish slices marinated in a spicy mix and deep fried. This can be shallow fried if you want to avoid deep fry which tastes similar as deep fried. For best taste marinate for atleast 2 hours in direct sunlight. Try this simple recipe and Enjoy Cooking!!!


Pomfret                                      1 kg
Corn flour                                   2 tbsp
Chilli powder                              4 tbsp
Salt                                             as required
Ginger Garlic(grinded)                   2 tsp
Garam Masala Powder                2 tsp
Lemon juice of                             1/2 no
Oil                                               for frying


1. Clean and wash the fish.
2. Mix corn flour, chilli powder, salt, ginger garlic, garam masala and lemon juice in to paste.
3. Add the mixed masala paste with the fish and soak for minimum 1 hour.
4. Heat Oil. Fry fish.
5. Serve hot, garnished with lemon and onion slices.


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