Monday, August 22, 2011

Egg Kothu Parotta(Madurai Muttai parotta)

Egg kothu parotta is a combination of scrambled parotta (Indian bread made of all purpose flour) and egg with some added spices. A stand alone dish tastes delicious and famous in south Tamil nadu parotta stalls especially in Madurai region.Try this recipe and Enjoy Cooking!!!


Madurai Parotta                                             9 no
Egg                                                                       6 no
Onion (finely chopped)                                   2 no
Chilli powder                                                 1 tsp
 Salt                                                               to taste
Curry leaves                                                  1 spring
Oil                                                                 2 tbsp


1. Heat oil in a Iron dosa tawa. Fry chopped onions till it becomes light brown.
2. Shred the parotta into pieces. Add parotta, egg, curry leaves, chilli powder, salt and fry for 2 to 3 minutes.
3. Add four laddle full of chicken or mutton gravy to the kadai and fry till it becomes little crispy.
4. Use dosa laddle or a stainless steel tumbler to chop the mixture into small pieces.
5. Serve hot with raita and chicken salna.


Post a Comment


Twitter Delicious Facebook Digg Stumbleupon Favorites