Monday, August 8, 2011

Potato Podimas/Potato Stir Fry Recipe (kizhangu podimas) Sourashtra style.


Potato                                    400 gm
Onion finelychopped                 25 gm
Chilli Powder                              2 tsp
Garam masala powder             3/4 tsp
Salt                                         to taste
Mustard seeds                        1/4 tsp
Black gram                             1/4 tsp
Asafoedtida                            a pinch
Curry leaves                            a few
Oil                                           15 ml


1. Cook potatos in a pressure cooker adding salt to it. Keep aside and let it cool.
2. Peel the skin and mash the potato well with a laddle or with your hand.
3. Heat oil in a thick bottom kadai. Add mustard seeds, black gram and curry leaves.
4. Add chopped onions when mustard splutters. Fry in a slow flame till the raw onion smell goes.
5. Add chilli powder, garam masala powder, asafoetida and salt. Fry for another 1 minutes.
6. Add the mashed potatoes and mix well. Fry in slow flame till oil comes out.
7. Garnish with coriander leaves and Serve hot with rice, roti, phulka.


Post a Comment


Twitter Delicious Facebook Digg Stumbleupon Favorites