Wednesday, September 21, 2011

Indian Egg Fried Rice Recipe

Egg fried rice is a simple and quick recipe to prepare at home. Egg fried rice is one of the popular Chinese cuisines, now popular in Indian hotels, restaurants and street shops. Home makers don’t need to worry about the left over steamed rice, use it for making egg fried rice or any other fried rice. Indian road side take away serve fried rice with plenty of variations at a cheap price. Try this simple egg fried rice recipe at home and Enjoy Cooking!!!


Rice                               400 gm
Leeks                            100 gm
Carrots                          100 gm
Cabbage                        100 gm
Capsicum                       100 gm
Onions                            100 gm
Celery                               50 gm
Egg                                    5 no
Salad oil                           100 ml
Tomato ketchup                100 ml
Soy sauce                           50 ml
Turmeric powder               a pinch
Salt                                   to taste
Ajinomoto                        a pinch


1. Wash and cook the rice till 3/4 done, keep aside.
2. Beat the eggs and scramble. Keep aside.
3. Shred vegetables.Heat oil in a big kadai. Add vegetables and saute.
4. Add rice, tomato ketchup,salad oil,ajinomoto, soy sauce,scrambled egg, turmeric and salt. Then fry for few minutes approximately 3 to 5 minutes.
5. Serve hot.


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