Sunday, September 25, 2011

How to make a soft Chapatis/Chapathi


Whole wheat flour                           400 gms
Luke warm water                           as required
Salt                                                to taste
Oil                                                 2 tbsp


1. Mix whole wheat flour and salt well.
2. Add required amount of luke warm water and mix well to make a dough.
3. Add oil and knead it further till the dough becomes soft.
4. Divide dough into equal size balls.
5. Roll it into rounds of 6 inches diameter.
6. Batter on a dry griddle. Apply oil on both sides and change the frying side every 10 seconds till it is cooked.
7. Serve hot with curd,any veg and non veg gravies.


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