Wednesday, September 14, 2011

Homemade Butter Popcorn(Indian Masala)

Spicy Butter popcorn can be made easily at home. Prepare this when you watch movies at home. Simple healthy snack for all ages. This can be prepared with many variations which give different flavors.  Prepare butter popcorn with Indian masala at home and Enjoy Cooking!!!


Popcorn kernels                    100 gms
Turmeric powder                   1/2 tsp
Pepper Powder                     1 tsp
Garam masala powder           1/2 tsp
Oil                                         2 tbsp
Butter                                    1 tbsp
Salt                                        to taste


1. Heat oil in a big thick bottom sauce pan or kadai. Add popcorn kernels and fry in slow flame for 1/2 minute.
2. Add turmeric powder, pepper powder, garam masala powder, salt and butter and continue frying.
3. Cover the kadai or sauce pan with a lid once the corn starts to pop up.
4. Keep it in slow flame till almost all corn kernel pop up.
5. Remove from heat and serve.


Post a Comment


Twitter Delicious Facebook Digg Stumbleupon Favorites