Saturday, September 24, 2011

Vegetarian Gravy/Curry with Raddish in Sourashtra style (Mullangi Kuzhambu)

Raddish curry/gravy is a healthy vegetarian curry prepared in a traditional sourashtrians way, a common dish in sourastrian lunch. Raddish curry/gravy dish is mildly spiced and rich in nutrition tastes excellent with steamed rice. This raddish curry is available in south Indian hotels run by sourashtrians especially in and around Madurai, Tamil nadu. Try this simple healthy raddish curry recipe and Enjoy Cooking!!!


Onion                                                          100 gms
Tomato                                                        3 no
Raddish cut into round slices                  2 no medium size
Green chillies chopped                                 5 no
Sourashtra Curry Powder                             6 tbsp
Mustard seeds                                               1/4 tsp
Black gram                                                     1/4 tsp
Tamarind juice of  a                                      lemon size
Curry leaves                                                a few
Coriander leaves                                         a bunch
Oil                                                             25 ml
Salt                                                            to taste

1. Finely chop Onions and tomatoes.
2. Heat oil. Add mustard seeds, black gram and add chopped onions,curry leaves, green chillies once mustard seeds starts to splutter and fry till the onion raw smell reduces.
3. Add chopped tomatoes and fry till saute.
4. Add salt, sourashtra curry powder and fry in slow flame till raw smell reduces and oil seperates from the gravy.
5. Add coriander leaves, raddish, tamarind juice and some water.
6. Cook in pressure cooker for 5 mins(approximately 1 to 2 whisles).
7. Serve hot with Steamed rice.


thank u for the recipe.. helped me a lot:-)

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