Tuesday, October 11, 2011

Baby Corn Masala


Baby corn masala is a simple dish prepared with baby corn, capsicum and blended with Indian spices. Baby corn masala is a familiar menu in restaurants and dhabas serving north Indian food. Baby corn masala is one of the suitable dishes for Indian bread, pulao rice, fried rice. Try this healthy baby corn masala at home and Enjoy Cooking!!!

Ingredients:

Baby corn                                         5 nos
Capsicum(cut into small pieces)    1 no
Onion(Chopped)                              2 nos (medium sized)
Tomato(chopped)                           3 nos
Green chillies(chopped)                 2 nos
Garam Masala Powder                 1 tsp
Chilli Powder                                3/4 tsp
Turmeric powder                          1/4 tsp
Salt                                               to taste
Ginger garlic paste                         1 1/2 tsp
Soy sauce                                     1/2 tsp
Curry leaves                                  15 nos
Coriander leaves                            1 spring
Oil                                                  25 ml

Procedure:

1. Wash Baby corn and capsicum and cut into small pieces. Grind onion and green chillies.
2. Heat oil in a thick bottomed kadai. Add ground onion, green chillies and fry in a slow flame till the colour changes slightly.
3. Add chopped tomatoes, salt, curry leaves and continue frying till tomatoes get smashed.
4. Add chilli powder, ginger garlic paste, garam masala, turmeric powder and fry for 2 to 3 minutes.
5. Add baby corn and capsicum and continue frying for 2 minutes in slow flame. Add water as required and continue cooking until baby corn and capsicum are more than half cooked.
6. Add soy sauce and keep it in a slow flame for a minute.
7. Garnish  with chopped coriander leaves and Serve hot.


2 comments:

It came out really well.thanks for this recipe

very tasty,I made it without onions I.e. jain style,bt still it was yummy+its quick and no much materials required to cook it

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