Tuesday, October 4, 2011

Banana Walnut Cake Recipe/Healthy Banana Cake

A home made delicious and soft cake with a fragrance of sticky Bananas and crunchy walnuts is a popular recipe which can be prepared with several variations.  Everyone love to have this cake along with tea in the evening. Try this banana walnut recipe at home and Enjoy Cooking!!!


Banana mashed                               2 nos.
Shelled walnuts chopped                 50 gms.
Sugar                                              100 gms.
Maida or all purpose flour                100 gms.
Butter                                              75 gms.
Soda bicarb                                      ½ tsp.
Baking powder                                  ½ tsp.
Vanilla essence                                   ½ tsp.
Hot water                                          ½ cup.
Milk                                                  3 tbsp
Eggs                                                  3 nos.


1. Grease a round cake tin with butter and dust with flour.
2. Mash bananas well. Chop the walnuts into small pieces.
3. Beat eggs, both yellow and white with a egg beater well and keep aside.
4. In the ½ cup of hot water put in soda bi-carb and mashed Bananas. Soak this for 10 minutes.
5.Sieve/sift maida and baking powder three times.
6.Cream butter and sugar, add beaten eggs, milk and maida with baking powder.
7.Lastly add soaked Bananas and chopped walnuts and mix well.
8.Fill the cake mixture into the greased cake tin.
9.Bake in pre-heated oven for 35-40 minutes at 180 ยบ C or until knife comes out clean.

Note: This can be made without eggs also to make a eggless banana walnut cake.


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