Chicken fried rice is a simple and quick recipe to prepare at home. It is one of the popular Chinese cuisines, now popular in Indian hotels, restaurants and street shops. You get chicken fried rice in road side takeaway at a cheap price. Try this quick rice recipe even with leftover white rice and Enjoy Cooking!!!
Rice 400 gm
Leeks 100 gm
Carrots 100 gm
Cabbage 100 gm
Capsicum 100 gm
Onions 100 gm
Celery 50 gm
Chicken(boneless) 200 gm
Salad oil 100 ml
Tomato ketchup 100 ml
Soya Sauce 50 ml
Turmeric powder a pinch
Salt to taste
Ajinomoto a pinch
Procedure:
1. Wash and cook the rice till 3/4 done, keep aside.
2. Wash and clean the chicken, add salt and cook till the chicken is tender.Cut the cooked chicken into small pieces.
3. Shred vegetables. Heat oil and add vegetables. Saute.
4. Add rice, tomato ketchup, salad oil and soya sauce, chicken, turmeric powder and salt. Fry for few minutes.
5. Serve hot.
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