Wednesday, October 19, 2011

Chicken Fried Rice


Chicken fried rice is a simple and quick recipe to prepare at home. It is one of the popular Chinese cuisines, now popular in Indian hotels, restaurants and street shops. You get chicken fried rice in road side takeaway at a cheap price. Try this quick rice recipe even with leftover white rice and Enjoy Cooking!!!

Ingredients:

Rice                                           400 gm
Leeks                                        100 gm
Carrots                                      100 gm
Cabbage                                    100 gm
Capsicum                                   100 gm
Onions                                       100 gm
Celery                                          50 gm
Chicken(boneless)                      200 gm
Salad oil                                     100 ml
Tomato ketchup                          100 ml
Soya Sauce                                  50 ml
Turmeric powder                        a pinch
Salt                                            to taste
Ajinomoto                                 a pinch

Procedure:

1. Wash and cook the rice till 3/4 done, keep aside.
2. Wash and clean the chicken, add salt and cook till the chicken is tender.Cut the cooked chicken into small pieces.
3. Shred vegetables. Heat oil and add vegetables. Saute.
4. Add rice, tomato ketchup, salad oil and soya sauce, chicken, turmeric powder and salt. Fry for few minutes.
5. Serve hot.

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