Sarson Ka saag is a traditional punjabi dish prepared with mustard leaves, spinach and basic spices which is a simple and healthy dish. Sarson ka saag tastes awesome with roti and recommended dish with pulao rice which is a favourite for most of the people. Sarson ka sag is one of the familiar vegetarian menu available in restaurants and hotels serving north Indian food. Try this nutritious sarson ka sag recipe at home and Enjoy Cooking!!!
Mustard Leaves (Sarson) 3 bunches
Spinach Leaves (Palak) 1 bunch
Ginger sliced 2 nos(1" each)
Garlic sliced 6-8 flakes
Onion sliced 2 nos medium sized.
Green chillies 4 nos
Salt to taste
Ghee 3 tbsp
Butter 2 tbsp
1. Heat 3 tablespoons of ghee in a kadai. Add onion, ginger, garlic and fry in a slow for 3 to 4 minutes.
2. Chop mustard and spinach leaves. Add to kadai and stir continuosly.
3.Add chopped green chillies and salt and continue frying till everything is cooked well.
4. Cool down and grind it coarsely as a paste.
5. Heat 2 tbsp butter in a kadai and add the grinded paste and cook in a slow flame for 3 to 5 minutes.6. Serve Hot with roti, butter roti and any variety rice.