Saturday, November 19, 2011

Lamb/Mutton Liver Curry Recipe


Lamb/Mutton Liver curry is a popular dish in south India especially in Tamil Nadu as eeral curry. Marinated mutton liver cooked in a spicy onion based gravy with Indian spices. Mutton liver is soft and juicy. Use of some desicated coconut adds more flavor to the dish. This curry is a nutritious dish for all ages served with white rice,idli(Indian rice cake), dosa(Indian pancake) and any variety rice. Try this mutton liver curry and Enjoy Cooking!!!

Ingredients:

Liver                                  500 gm   
Fennel                                    30 gm
Onion                                   200 gm    
Desicated Coconut             30 gm
Garlic paste                        200 gm  
Pepper Corns                       30 gm
Poppy seeds                        25 gm   
Green chilli                               6 no
Cumin                         
           60 gm 
Oil                                            50 ml
Salt                                          to taste

Procedure:

1. Cut liver into medium sized pieces and wash for 4 to 5 times. 
2. Slice the onions length wise.  
3. Grind together pepper, poppy seeds, Green chilli, coconut, fennel, cumin into fine paste. 
4. Heat oil in a thick bottom kadai and put some fennel & cumin. Add onion, ginger garlic paste, liver and turmeric powder. Fry till the water vaporizes. 
5. Add the ground masala, salt and a glass of water and cook in a slow flame till liver gets cooked. When the gravy is getting thickened remove from fire.
6. Serve hot with rice, Indian rice cake, Indian Pancake.

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