Thursday, November 10, 2011

Mughlai Korma (Lamb/Mutton in a spicy onion based sauce)


Mughlai Korma is one of the popular mughlai mutton dishes available in the restaurants serving Mughal cuisine. Mughlai  korma is prepared with ground Indian spices in a onion based gravy. You can add some coriander powder as required to increase the quantity of gravy which is optional. Mughlai korma tastes best with biryani, white rice and any Indian bread. Recommended curry with Indian rice cake. Try this authentic Mughal korma and Enjoy Cooking!!!

Ingredients:

Mutton                                    1Kg
Oil                                           120 gm
Sugar & Salt                          
   to taste

For grinding

Onion                         
                  50 gm
Garlic                        
                   10 gm
Ginger                        
                 10 gm
Red chillies                      
         6 - 10
Cinnamon                      
          2.5 cm ( 1 inch) piece
Cloves                        
                  5 gm
Cardamoms                     
          3 gm

Procedure:

1. Cut mutton into big pieces. Wash and drain. Apply ground spices and set aside.  
2. Heat 100gm oil. Add mutton, sugar and salt. cover and cook over a slow fire till the water that comes out of the meat is dried. 
3. Add just sufficient water to cover meat. When meat is tender, add the remaining fat and remove from fire.

Note: Add some coriander powder to increase gravy quantity which is optional.

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