Friday, November 11, 2011

Mutton Do Pyaza(Mutton/Lamb in a spicy onion based curry)


Mutton Do Pyaza is a popular menu in restaurants serving north Indian food and dhabas. Mutton do pyaz dish is prepared in a onion based curry with basic Indian spices. Onion used in this curry is double the quantity of the normal curry. A good side dish for Indian breads (roti, naan, chappathi), pulao rice and fried rice. Mutton do pyaza dish can be prepared with chicken also. Try this onion based mutton curry recipe and Enjoy Cooking!!!

Ingredients:

Mutton                                         500 gm
Oil                                                50 gm
Onions (Sliced)                            115 gm
Salt                          
                    to taste

For Grinding

Onion                         
                115 gm
Garlic                        
                   10 gm
Ginger                        
                 10 gm
Red chillies                      
           5 gm
Coriander seeds          
              10 gm
Turmeric powder        
              a pinch

Procedure:

1. Clean & cut mutton into even sized pieces.  
2. Heat oil and fry sliced onions till golden brown. Remove. 
3. Add ground spices and fry well. 
4. Add meat and continue frying. 
5. Add onion, salt and hot water. 
6. Cook till meat is tender and gravy dry.
7. Garnish with Coriander leaves and serve hot with pulao and any Indian breads.


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