Tuesday, December 20, 2011

Adhirasam Recipe(Indian Doughnut Recipe with rice flour and brown sugar )


Adhirasam is a famous south Indian sweet prepared during festive occasions in south India. This is prepared using coarsely ground raw rice, brown sugar, cardamom and sesame seeds. Adhirasam is a favourite snack of all ages which is similar to doughnuts. Try this simple recipe and Enjoy Cooking!!!

Ingredients:

Raw rice                          250 gms
Brown sugar(Jaggery)      250 gms
Sesame seeds                  1/2 tsp
Cardamom powder          1/4 tsp
Ghee                                1 tbsp
Oil                                    for frying

Procedure:

1. Wash and soak rice in water for 30 to 45 mins. Drain water and trasnfer to absorbent paper to remove remaining water.
2. Grind it to coarse powder in a mixer and keep aside.
3. Heat 150 ml of water in a pan. Add brown sugar(Jaggery) and bring to boil. Keep it in a slow fire till you get a thick jaggery syrup. To test the consistency of the syrup add a tsp of syrup to water it should not mix with water.
4. Add ghee, cardamom powder, and sesame seeds. Mix well.
5. Add ground rice and mix well to make a dough. Keep aside for atleast one day.
6. Divide the dough into small lemon sized balls and roll out into rounds of 3  inch in diameter.
7. Heat oil in a thick bottomed kadai and deep fry it in a slow fire.
8. Transfer to absorbent paper to remove excess oil and Serve hot.


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