Sunday, January 29, 2012

Chicken Pot roast recipe (roasted in less oil)

Chicken pot roast is prepared with chicken drumsticks marinated in some Indian spices and sauces atleast for 4 to 5 hours and then shallow fried in a sauce pan with very less amount of oil. Using olive oil for cooking  gives a better taste and flavour. Marinating chicken for a long time improves taste as the spices and sauces intrudes the chicken well. Chicken pot roast can be served with rice, biryani and Indian breads. Try the simple variation from usual chicken roast recipe and Enjoy Cooking!!!


Chicken(cut in 8 pieces)                                         900 gms.
Ginger garlic paste                                                 2 tbsps.
Soya sauce                                                            2 tbsps.
Chilli sauce                                                            1 tsp.
Ajinomoto                                                             ¼ tsp.
Vinegar or lemon juice                                        2 tbsps.
Chilli powder                                                         ½ tsp.
Worcestershire sauce                                             2 tbsps.
Tomato sauce                                                        4 tbsps.
Oil                                                                        2 tbsps.
Salt and pepper                                                     to taste


1.Wash and dry the chicken.
2.Mix all the ingredients and marinade the chicken in it for 4-6 hours in the refrigerator.
3.Heat oil in a heavy bottom kadai and cook on low heat till chicken is done and dry.
4.Garnish with coriander leaves and Serve hot with boiled vegetable and bread rolls.


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