Tuesday, January 10, 2012

Peas Pulao/Indian Rice Pilaf Recipe(Basmati rice cooked with peas and mild spices)

Pea’s pulao is simple recipe and a delicious main course dish with the flavour of peas, cardamom, cloves and cinnamon. This rice dish is easy to prepare in a very less cooking time. This Indian pilaf rice is served in most of the Indian restaurants and hotels. This can be served with any vegetable curry or gravy. Try this simple recipe and Enjoy Cooking!!!

Basmati Rice                                     500 gms
Fresh Green Peas                              500 gms
Fat                                                      50 gms
Onions                                                50 gms
Cardamom                                           1 gm
Cloves                                                 1 gm
Cinnamon                                            1 gm
Bay Leaves                                         1 gm
Salt                                                     to taste


1. Wash and Soak basmati rice.
2. Shell Peas and wash it.
3. Slice onions. Heat fat in a pressure cooker and fry sliced onions till it becomes golden brown in colour.
4. Remove onions and drain. Add cardamom, cloves, cinnamon and bay leaves. Fry for a minute in a slow fire.
5. Add rice and fry well. Add peas and continue frying for 2 to 3 minutes. 
6. Add 1 litres of hot water and salt.Pressure cook for 8 to 10 minutes.
7. Remove from heat and mix well. Garnish with fried onions and Serve hot with any vegetable gravy.


Post a Comment


Twitter Delicious Facebook Digg Stumbleupon Favorites