Tuesday, March 6, 2012

Gothumai Puttu(Steamed Whole Wheat flour)

Gothumai Puttu(steamed whole wheat flour) is one of the popular breakfast in rural south India especially in Kerala cuisine. This puttu is prepared by steaming whole wheat flour in a puttu maker flavoured with ghee and garnished with freshly grated coconut. A nutritious sweet dish favourite among kids as a evening snack mostly served in street shops, hotels, mess. Try this simple recipe and Enjoy Cooking!!!


Whole wheat flour            115 gms
Grated coconut                  35 gms
Cardamom powder            1/2 tsp
Ghee                                 10 ml
Salt                                    to taste
Sugar                                to taste


1. Sieve whole wheat flour, add salt and sprinkle little water now and then to make flour as a coarse or small granules.
2. Steam the wheat flour in puttu maker or idly cooker for 10 minutes.
3. Remove from heat. Add ghee, grated coconut, sugar, cardamom powder and mix well.
4. Serve hot.


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