Thursday, March 29, 2012

Hotel style Green Chutney Recipe(Corainder and Coconut) for Idli and Dosa


Green chutney recipe is a popular chutney in south Indian restaurants and hotels for breakfast. Green chutney recipe is a very simple and easy recipe can be prepared in a very less time of 20 minutes. Green chutney is free from frying and cooking. Healthy green chutney is served with south Indian breakfast like idli, dosa, ven pongal in hotels, restaurants and street food shops in Tamil nadu. Try this healthy quick time recipe from south Indian cuisine and Enjoy Cooking!!!

Ingredients:

Coconut                                 50 gm
Onion                                     30 gm
Green chillies                          4 nos
Tamarind                                half lemon size
Ginger                                   a small piece
Coriander leaves                   30 gm
Salt                                      to taste
Oil                                       1 tsp
Mustard seeds                     1/4 tsp
Dry red chilli                         1 no
Black gram                          1/4 tsp
Curry Leaves                      a few

Procedure:

1. Chop coconut, onion, ginger and green chillies.
2. Grind together coconut, onion, ginger, green chillies, tamarind, corainder leaves and salt to a fine paste. Add some water if required.
3. Temper chutney with mustard seeds, black gram, dry red chilli and curry leaves.
4. Serve with Idly, Dosa, Pongal and any variety rice.

1 comments:

Hi,

I tried this chutney recipe yesterday, I didn't get your chutney color, I got green color, Why?

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