Rice Puttu/South Indian steam cake is one of the popular breakfast in rural south India especially in Kerala and TamilNadu. This puttu is prepared by steaming rice flour in a puttu maker flavoured with ghee and garnished with freshly grated coconut. Rice puttu is served with kadala curry in restaurants and hotels in south India. A nutritious sweet dish favourite among kids as a evening snack mostly served in street shops, hotels and mess. Try this simple puttu recipe and Enjoy Cooking!!!
Rice flour 115 gms
Grated coconut 35 gms
Cardamom powder 1/2 tsp
Ghee 10 ml
Salt to taste
Sugar to taste (optional)
1. Sieve rice flour, add salt and sprinkle little water now and then to make flour as a coarse or small granules.
2. Steam the wheat flour in puttu maker or idly cooker for 10 minutes.
3. Remove from heat. Add ghee, grated coconut, sugar, cardamom powder and mix well.4. Serve hot.