Monday, September 17, 2012

Spicy Tomato Garlic Chutney Recipe/Chettinad Kara Chutney

Tomato garlic chutney is spicy chettinad chutney recipe prepared with onion, tomato, red chilli and garlic. This kara chutney is ground with raw ingredients and then boiled in a kadai for few minutes. Kara chutney has combination taste of both raw and cooked chutney with garlic aroma. This chutney is served in idli shops, hotels in and around karaikudi, madurai and other near by areas. A delicious chutney hot idli and dosa. Try this Chettinad tomato garlic chutney at home and Enjoy Cooking!!!


Onion(cut)                   2 no(medium size)
Tomato(cut)                 2 no(medium size)
Garlic                           8 flakes
Dry red chilli                 8 no
Coriander leaves           1 sprig
Curry leaves                  a few
Salt                                to taste
Oil                                 5 ml


1. Grind onion, tomato, garlic, dry red chilli, coriander leaves, curry leaves, salt together little coarsely.
2. Heat oil in a kadai. Transfer the ground chutney to kadai and add required amount of water.
3. Bring to boil and keep it in a slow flame for 5 minutes or till the chutney becomes thick.
4. Serve with idli and dosa.


I want a bowl full. This looks wonderful.

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