Sunday, October 7, 2012

Spicy Pan Fried Chicken Recipe

Pan fried chicken is a simple and spicy recipe prepared with chicken wings or thighs or breast marinated in a mixture of spices and sauces over night and then shallow fried in a non stick pan in a slow fire till the chicken is tender and crispy. Sauces used give a tangy and sour taste. Ginger garlic paste eliminates the raw odour of chicken and curry leaves gives a pleasant aroma. For best results use chicken breasts. Try this easy and tangy pan fried chicken recipe at home and Enjoy Cooking!!!


Chicken                                                               500 gm
Red chilli Powder                                                 2 tsp
Garam Masala                                                     2 tsp
Ginger garlic paste                                               1 tsp
Tomato ketchup                                                1 tsp
Green chilli sauce                                             1 1/2 tsp
Soy sauce                                                            1/2 tsp 
Curry leaves                                                       a few
Salt                                                                      to taste
Oil                                                                      10 ml


1.  Mix red chilli powder, garam masala powder, ginger garlic paste, ketchup, green chilli sauce, soy sauce, 5ml oil and salt with chicken. 
2.  Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
3. Heat oil in a non stick fry pan and fry marinated chicken in a slow flame till it is well cooked.
4. Add curry leaves and stir fry for another 1 minute.
5. Serve hot and garnish with lemon and onion slices.


I did this with chicken thighs on the bone absolutely magnificent

ys its good to taste and spicy

The recipe seems so easy...I ought to try it out!!

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