Sunday, October 7, 2012

Spicy Pan Fried Chicken Recipe


Pan fried chicken is a simple and spicy recipe prepared with chicken wings or thighs or breast marinated in a mixture of spices and sauces over night and then shallow fried in a non stick pan in a slow fire till the chicken is tender and crispy. Sauces used give a tangy and sour taste. Ginger garlic paste eliminates the raw odour of chicken and curry leaves gives a pleasant aroma. For best results use chicken breasts. Try this easy and tangy pan fried chicken recipe at home and Enjoy Cooking!!!

Ingredients:

Chicken                                                               500 gm
Red chilli Powder                                                 2 tsp
Garam Masala                                                     2 tsp
Ginger garlic paste                                               1 tsp
Tomato ketchup                                                1 tsp
Green chilli sauce                                             1 1/2 tsp
Soy sauce                                                            1/2 tsp 
Curry leaves                                                       a few
Salt                                                                      to taste
Oil                                                                      10 ml

Procedure:

1.  Mix red chilli powder, garam masala powder, ginger garlic paste, ketchup, green chilli sauce, soy sauce, 5ml oil and salt with chicken. 
2.  Keep the marinated chicken for atleast 2 hrs in a refrigerator or in a cool place.
3. Heat oil in a non stick fry pan and fry marinated chicken in a slow flame till it is well cooked.
4. Add curry leaves and stir fry for another 1 minute.
5. Serve hot and garnish with lemon and onion slices.

3 comments:

I did this with chicken thighs on the bone absolutely magnificent

ys its good to taste and spicy

The recipe seems so easy...I ought to try it out!!

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