Main course - Chicken

Hot and spicy Indian chicken dishes.

Main course - Vegetarian

Authentic regional vegetarian dishes .

Main course - Rice

Spicy Hyderabadi and chettinadu briyani, Bisibelabath, Madras Pongal etc with real flavors.

Fresh Juices and Squahes

Make fresh juices and squashes with available local fruits.

Desserts

Make tasty smoothies and ice creams at home as branded ice creams available in the market.

Friday, November 23, 2012

Ceylon Chicken Curry Recipe



Ceylon chicken curry is a mildly spiced curry recipe from srilankan cuisine. Ceylon chicken curry is prepared with tender chicken cooked in an onion and coconut milk based curry. Coconut milk and spices gives you a good aroma and taste. Ceylon chicken curry is served in most of the restaurants serving Srilankan food and some south Indian restaurants serve this chicken curry. This chicken curry tastes delicious with white rice and parotta. Try this simple authentic Ceylon chicken curry recipe at home and Enjoy Cooking!!!

Ingredients:

Chicken                             1 kg
Onions                               2 no
Green chillies                      4 no
Ginger garlic paste              3 tsp
Chilli powder                      1 tsp
Turmeric powder                 1/2 tsp
Coriander powder               2 tbsp
Curry leaves                        1 sprig
Lemon juice of                     1 no
Coconut                               3/4 no
Oil                                       2 tbsp
Salt                                     to taste

Procedure:

1. Wash and cut chicken into medium size pieces. Add chilli powder and salt, mix well and keep aside for atleast 45 minutes.
2. Grind coconut and make two extractions of coconut milk.Chop onions and slit green chillies.
3. Heat oil in a thick bottomed vessel.Add onions, green chillies, ginger garlic paste, coiriander powder and turmeric powder. Fry for 2 to 3 minutes in a medium fire.
4. Add chicken and fry well in a medium fire for few minutes.
5. Add 2nd extraction coconut milk and cook in slow fire till chicken is tender.
6. Add thick coconut milk, salt and lemon juice. Cook for another 5 minutes in slow fire.
7. Serve hot with white rice, biryani, parotta, etc.

Saturday, November 3, 2012

Rice Vada / Rice Dumpling (Deep Fried)


Rice vada is a simple and spicy deep fried Indian rice dumpling recipe prepared with white rice, gram flour and spices. Rice vada tastes similar to aama vada, a popular south Indian snack. This recipe is adopted from a tv show All in all Alamelu a cooking show hosted by south Indian actor Nalini in Sun TV. Rice vada was delicious with tomato ketchup. No need to worry if you have some left over rice, make this spicy Rice vada at home and Enjoy Cooking!!!

Ingredients:

White Rice                      2 cups
Onion chopped               1 no big size
Green chillies chopped    1 no
Gram flour                      2 tbsp
Chilli powder                  1 tsp
Salt                                 to taste
Oil                                  for frying

Procedure:

1. Smash white rice a little with your hand.
2. Add chopped onion, green chillies, gram flour, chilli powder and salt. Mix well by sprinkling some water so the ingredients will bind.
3. Make small rounds and press it slightly to make into a small patti.
4. Heat oil in a thick bottom kadai.
5. Deep fry the pattis in a slow fire till it is well cooked.
6. Serve hot with coconut chutney or tomato ketchup.

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