Tuesday, April 2, 2013

Deep Fried Potato Recipe/Kizhangu Bhaji/Potato Fritters

Deep Fried Potato Recipe/Kizhangu Bhaji/Potato Fritters

Deep fried Potato/Kizhangu Bhaji/Potato fritters is a popular homemade snack in south India prepared with potato/sweet potato slices coated with spicy rice and gram flour batter and deep fried. Potato bhaji is served in some of the restaurants, hotels in Tamilnadu, Andhra, Karnataka and Kerala as a evening snack. This bhaji is a popular snack in Tamilnadu tea stalls served with coconut chutney or sambar. Try this deep fried Potato fritter  recipe at home and Enjoy Cooking!!!

Ingredients:

Potato/Sweet Potato                   1 no
Gram Flour                                 30 gms
Rice Flour                                   10 gms
Chilli Powder                              1 1/2 tsp
Food colour                                a pinch (optional)
Salt                                             to taste
Oil                                              for deep frying

Procedure:

1.Wash potato and cut into thin round slices  and keep aside.
2. Mix gram flour, rice flour, chilli powder, food colour and salt. Add required amount of water to make batter of medium consistency.
3. Heat oil in a thick bottom kadai.
4. Dip potato slices in the batter to coat all over the potato slice and deep fry in a slow fire till it is cooked well.
5. Serve hot with coconut chutney or sambar(spicy lentil curry).

5 comments:

adding rice flore is good idea,will try it very soon..

My fav one...Oh god, here it's raining and am drooling now

adding rice flore is good idea,will try it very soon.

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