Saturday, June 15, 2013

Chicken Chukka Varuval

Chicken Chukka Varuval

Chicken chukka varuval recipe is a popular food and a favourite side dish served in non vegetarian hotels in and around Madurai region Tamil nadu, India. Chicken chukka varuval is prepared with small boneless/currycut chicken  pieces with spices in a onion based thick peppery sauce. Chicken chukka varuval is one of the best side  dish with rice and biryani.  Try this simple spicy Chicken chukka varuval recipe and Enjoy Cooking!!!


Chicken                                          500 gms
Onion chopped                               1 no
Cinnamon strips                                 2 no
Cloves                                               2 no
Fennel                                               1 tsp
Curry Leaves                                     1 bunch
Pepper powder                                  2 tsp
Chilli powder                                      1 tsp
Coriander powder                             2 tsp
Ginger garlic paste                           1 tsp
Salt                                                    to taste
Oil                                                     25 ml


1.  Clean and joint chicken.
2. Add salt, chilli powder, ginger garlic paste and mix well. Keep aside for 1 hour.
3. Heat oil in a thick bottom kadai. Add onion and fry till it becomes translucent.
4. Powder Cinnamon, cloves and fennel. Add ground spice powder, coriander powder, pepper powder, salt and fry for 2 to 3 minutes in a slow fire.
5. Add marinated chicken, curry leaves and cook in a slow fire, occassionally stirring till the chicken is tender and oil comes out separately.
6. Serve hot with white rice and Biryani.


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