Thursday, August 8, 2013

Easy And Quick Paneer Bhurji Recipe

Easy and quick Paneer Bhurji Recipe

Paneer bhurji/Scrambled paneer prepared with Indian spices, onion and tomato is a popular side dish in restaurants and hotels serving north Indian food. This spicy scrambled paneer is a quick side dish recipe which goes well with rice, roti and can be stuffed in rolls. Try this spicy scrambled paneer/paneer bhurji at home and Enjoy Cooking!!!


Grated paneer                                           250 gms
Oil                                                                25 ml
Onions, chopped                                          2 medium
Tomatoes, chopped                                      2 medium
Ginger, grated                                              1 inch piece
Green chillies, chopped                                4
Garam Masala                                            1 tsp
Salt                                                              to taste

Curry Leaves                                             a few
Fresh coriander leaves                                 2 to 3 sprig


1. Chop onions and tomatoes and keep aside. 
2. Heat oil in a pan. Sauté onions till light brown. 
3. Add ginger, green chillies, garam masala, curry leaves and tomatoes and continue to sauté. 
4. Add grated paneer, salt into the pan and cook stirring continuously till almost dry. Lower the heat and sauté till dry. 
5.Add coriander leaves and serve hot with rice, paranthas or bread.


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