Main course - Chicken

Hot and spicy Indian chicken dishes.

Main course - Vegetarian

Authentic regional vegetarian dishes .

Main course - Rice

Spicy Hyderabadi and chettinadu briyani, Bisibelabath, Madras Pongal etc with real flavors.

Fresh Juices and Squahes

Make fresh juices and squashes with available local fruits.

Desserts

Make tasty smoothies and ice creams at home as branded ice creams available in the market.

Thursday, December 19, 2013

Lamb Bhuna/Bhuna Gosht Recipe - Lamb in a spicy thick sauce

Lamb Bhuna/Bhuna Gosht Recipe - Lamb in a spicy thick sauce

Lamb Bhuna is a Punjabi delicacy prepared with lamb cubes with bone fried and cooked in a spicy thick onion tomato based sauce. As we add the tomatoes at last, the flavour and taste of the tomatoes is dominant along with the spices. Bhuna gosht is available in restaurants serving punjabi cuisine and pakistani cuisine. This curry is popular among curry lovers and also a fast moving dish in British Indian restaurants. Try this Lamb bhuna curry recipe at home and Enjoy Cooking!!!

Ingredients:

Lamb with bones              500 gm
Onions finely sliced           1 no big size
Tomato finely chopped      3 nos
Dry Red Chilli                    2 nos
Chilli Powder                     1tsp
Turmeric powder               1tsp
Garam Masala Powder      1tsp
Dry Methi Leaves              1/2 tsp
Cumin powder                   1/2 tsp
Coriander powder              1 tsp
Garlic paste                       1tbsp
Ginger Paste                      1tbsp
Ginger sliced                      1/2 tsp
Coriander Leaves              2 sprig
Oil                                     60 ml
Salt                                   to taste  
 
Procedure:
 
1. Wash lamb and keep aside.
2. Heat oil in a thick bottom vessel and fry chopped onions in a medium fire till it becomes golden brown.
3. Add lamb, ginger paste, garlic paste and continue fry till the colour of the meat turns golden brown in colour.
4. Add dry red chilli, chilli powder, turmeric powder, methi leaves, cumin powder, coriander powder, garam masala powder, salt and continue frying for 2 to 3 minutes.
5.Add enough water and cover cook in a medium fire till it becomes almost dry.
6. Add chopped tomatoes and continue frying in a slow fire by stirring occassionally.
7. Continue stirring till the sauce thicken and meat becomes tender.
8. Remove from heat, garnish with coriander leaves and sliced ginger. Serve hot with naan, pulao, roti,etc.

Thursday, December 5, 2013

Tomato Chicken Recipe

Healthy Chicken Recipe
Tomato Chicken is spicy semi gravy recipe with a tangy taste prepared with boneless chicken breast cooked in a tomato based sauce with basic Indian spices. Tomato chicken is a good combination with roti, chapathi, phulka, white rice and can be used as a stuffing for dosa(Indian Pancake). For better taste use fully ripen tomatoes. Try this Tomato Chicken Recipe at home and Enjoy Cooking!!!

Ingredients:

Chicken                           500 gms
Onion                              150 gms
Tomato                            250 gms
Red chilli powder             1 1/2 tsp
Powdered cinnamon        1/4 tsp
Powdered Cloves            1/4 tsp
Ginger garlic paste          2 tsp
Lemon juice of                 1 no
Salt                                  to taste
Oil                                   2 tbsp

Procedure:

1. Wash and cut chicken into medium pieces.Mix chilli powder, powdered cinnamon, powdered cloves, lemon juice, ginger garlic paste and keep aside.
2. Chop 50 gms onion and tomatoes finely. Slice the remaining 100 gms onion and keep aside.
3. Boil chopped onions and tomatoes with 250 ml of water. Pass through a sieve when it is cooked well.
4. Heat oil in a thick bottom kadai. Add sliced onions and fry in a medium fire. Remove and keep aside.
5.Add the mixed spices and fry in a slow fire for couple of minutes.
6. Add chicken, fried onions, salt and cook covered on a slow fire.
7. Add the tomato onion sauce prepared once the chicken is half cooked.
8. Cook in a slow fire till the chicken becomes tender.
9. Serve hot with white rice, roti, phulka and chapathi.



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